San Pedro Coffee Roasters Blog

Huehuetenango Organic Green Coffee Huehuetenango farms sit high in the mountains ranging from 5,000 – 6,500 feet (2,000masl). This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. The additional heat layers...

You asked, and we listened! One thing missing from our lineup of coffees was a decaf but no longer! Decaf Coffee | Mountain Water Process The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method...

🌿 Discover the Pure Essence of Antioquia Colombian Coffee! 🌿 Let's face it, it's almost impossible to have any discussion about Colombia without touching on the subject of coffee. Colombia is among the most diverse single origins of coffee with 16 distinctly different...

A celebrated favorite among aficionados for decades now, Ethiopian Yirgacheffe requires almost no introduction. Known for its fruity, floral flavors and sweet finish, "Yirg" (as it's commonly referred to), is a staple in the specialty roast and brewing community....

Just landed this week is an incredibly balanced and mild Central American coffee from Jinotega Nicaragua: La Bastilla Centroamericano. The La Bastilla Estates are located in the Jinotega region of Nicaragua. Micro-farms have been created throughout the estate. so that...

We are beyond thrilled to receive this PNG Lahamenegu organic A scheduled to land later this week. The Uganda from last week was a fantastic, Earthy mild and we appreciate all the wonderful, constructive feedback you all were gracious enough to give us (good, bad and...