Huehuetenango Organic Green Coffee
Huehuetenango farms sit high in the mountains ranging from 5,000 – 6,500 feet (2,000masl). This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at dizzying heights.
The fact that Huehuetenango farms are so high up and remote means that producers must often set up their own micro-mills. Fortunately, Huehuetenango is also blessed with numerous rivers that facilitate washed-process coffee. In the cup, this lot features bright acidity, light body, and sweet notes of chocolate, almond, cane sugar, and hints of tart green apple.
Nestled amidst the rugged mountains of Guatemala lies a coffee-growing region like no other – Huehuetenango. Here, at elevations reaching 5,000 feet above sea level, a magical alchemy occurs as the rich volcanic soil, cool climate, and altitude combine to produce coffee beans of unparalleled quality. Join us on a journey to discover the hidden gem of Guatemala Huehuetenango coffee, renowned for its exquisite flavor profile reminiscent of chocolate, almond, and sweet apple.
🔥Roaster’s Notes:🔥
“Medium Brightness Hot Cocoa with fruity apple finish!”
This chocolatey marvel shines through with subtle fruity tones and cocoa overtones.
Usually, when we think of high-grown coffees (SHG), we think high acidity and bright, tangy finishes. Not the case with this wonderfully – balanced coffee. While brighter than our normal fare, here at SPR, the acidity remains tolerably low and just notable enough to balance out the sweet chocolate notes. Roasted in a dark medium and a slightly lighter medium, you’ll find quite a difference in the body and balance between the chocolatey roasted notes and lighter, fruity notes respectively.
☕️ Brewing Suggestions: ☕️
As with any other of our coffees, the dark roast will be optimal for Espresso machines and other devices engineered to mimic the espresso extraction process. Moka pot brewing will also have more favorable cups when using darker roasts.
Unlocking the Flavor:
At the heart of Guatemala Huehuetenango coffee lies its distinct flavor profile, a testament to the unique terroir of the region. With each sip, you are transported to a world of indulgence, where the rich notes of chocolate envelop your palate, followed by the delicate sweetness of almond and the crispness of sweet apple. It’s a symphony of flavors that delights the senses and leaves you craving for more.
Washed (Wet) Processing
In the “washed” or “wet” process coffee cherries are floated and sorted to ensure consistent ripeness and to remove any defective cherries. The seeds (coffee beans) are then removed from their skins using depulping machines and typically moved to fermentation tanks to remove the mucilage—the remaining fruit remnants. Afterward, the coffee is fully sun-dried until it reaches the optimal moisture level.
Washed processing has become widely popular. The cup profile of washed coffees tends to reflect the terroir of the coffee. The processing method allows the growing conditions, the region, and the true character of the coffee to shine through.
The Altitude Advantage:
One of the defining factors that contribute to the exceptional quality of Guatemala Huehuetenango coffee is its high elevation. At 5,000 feet above sea level, the cooler temperatures slow down the maturation process of the coffee cherries, allowing them to develop more complex sugars and flavors. The result is a coffee that is both nuanced and bold, with layers of flavor that unfold with each sip.
Craftsmanship and Tradition:
Behind every cup of Guatemala Huehuetenango coffee lies the dedication and expertise of local farmers who have honed their craft for generations. Using traditional cultivation methods passed down through centuries, they carefully tend to the coffee plants, hand-picking only the ripest cherries at the peak of perfection. This commitment to quality shines through in every batch of coffee, ensuring a consistently exceptional experience.
Sustainability and Ethical Sourcing:
Beyond its exceptional taste, Guatemala Huehuetenango coffee is also a symbol of sustainability and ethical sourcing practices. Many coffee farms in the region prioritize environmental conservation and fair labor practices, ensuring that every cup of coffee comes with a conscience. By supporting these initiatives, you not only enjoy a delicious brew but also contribute to the well-being of local communities and the preservation of Guatemala’s natural beauty.
Guatemala Huehuetenango coffee is more than just a beverage – it’s a journey of discovery, a celebration of craftsmanship, and a testament to the beauty of Guatemala’s coffee-growing regions. From its majestic mountain landscapes to its exquisite flavor profile, every aspect of Guatemala Huehuetenango coffee invites you to savor the moment and indulge in the pleasures of nature’s bounty. So why not elevate your coffee experience today and embark on a journey to Guatemala Huehuetenango? Your taste buds will thank you.